- High-carbon stainless steel blade-It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3 carbon
- Multi-functional knife-The gut knife is classified and designed to be a multipurpose knife for professional applications. It cuts, dices, slices, chops, and also cuts meat off bones. It comes with a HRC( Rockwell Hardness Scale) of 52-56 which makes it among the tough knives in its class
- Ergonomic colored wood handle- To make it more professional and minimize any fatigue, finger numbness, or aches after holding it continuously for an extended time the knife’s handle is made from colored wood. This is a material that originates from Africa and is known for its comfort, strength, and stability
- Ultra-sharp edge- Sharpness is key to achieving the best cuts and this is evident in the knife’s blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones. The sharpness is further boosted by the use of the latest German engineering
- Corrosion and anti-tarnish blade carbon, 16-18 chrome is also included in the blade’s metal composition. This gives it a glossy finish that will not fade or tarnish even after using it for a long time
Specifications:
Item #:43103151
Assembled Dimensions:Select an option to see dimensions
Material:Carbon Steel
Model Number:1
Reviews
There are no reviews yet.